March 29, 2011
Some of my favorite muffins. I love them because they are not too sweet and the banana taste is subtle. I know it's a lot of ingredients for muffins, but they are worth the trouble! Ingredients : 240 gr white flour 75 gr oat flakes 3 coffee spoons baking powder 55 gr brown sugar 75 gr dry dates (cut in small pieces) soaked in hot water 40 gr pecan nuts (small pieces) 2 coffee spoons cinammon salt 190gr Greek yogurt 115 ml sunflower oil 75 ml coco milk 60 gr honey 3 eggs 1 coffee spoon vanilla extract (I use a small pack of vanilla sugar) 225 gr banana (squished) Mix all the dry ingredients together and the wet ones together, then roughly mix both dry and wet mixes. Preheat the oven at 180° Bake 20 to 25 minutes.