I had guests on sunday and I like making little "canapés" to have with the "apéritif". I made 6 types this time.
1. Salmon "rillettes" with cherry tomatoes 2. Boiled eggs, mayo and dry sausage 3. Goat cheese with fresh pear and paprika
4. Avocado puree with smoked salmon and lemon 5. Pâté de foie (homemade) with mayo and pickles 6. Cherry tomatoes with salmon rillettes (those were and "afterthought" as I had too many tomatoes and too much salmon left)